Join us to enjoy a full delicious dinner of fresh seasonal foods paired perfectly with a selection of Tank’s varietals. Winemaker Bertus Van Zyl will walk you through the wine choices. When you’re full at the end of the evening, top off this unforgettable experience with a lavish desert and take home a bottle of Tank wine to enjoy at a future date! There are limited spots for this exclusive, intimate event.
Starter: Handmade Roasted Garlic & Lemon Hummus, Garden Veggies, Warm Naan & Lavash Bread
Appetizer: Tuna Tiradito with Terra Blue Chips
Main: Wild Caught Salmon- Seasoned to Perfection. Grilled Asparagus, Chilled Farro Salad with Cucumbers, Baby Heirloom Tomatoes, Chopped Red Onion, Fresh Herbs and Light Handmade Vinaigrette
Dessert: Moscato Poached Strawberries & Apricots over Angel Food Cake
N/A Beverage: Refreshing Cucumber & Mint Purified Water
If you would like a vegetarian/GF option PLEASE INDICATE THIS BY PURCHASING THE APPROPRIATE TICKET TYPE BELOW. The main course will be: Pan Seared Shitake & Grilled Baby Bok Choy served with Miso Lemongrass Broth, Bean Sprouts, Shaved Celery, Fried Lotus, in a Jasmine Rice Bowl with Black & White Sesame